Elderly Nutrition in Japan

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Do you know why Japanese elders have such a long-life expectancy? If not, we’ll discuss the secret behind it in this article and provide you with some key takeaways based on personal experience. Because they eat a healthy and nutritious diet on a daily basis, Japanese elders live a healthy and long life. Washoku is a traditional Japanese diet that is rich in nutrients and well-balanced.

According to a study, Japanese elders include rice, soy, fish, vegetables, and tea in their daily routines to stay fit and healthy. They use these items for a variety of health reasons, such as rice being an excellent source of vitamin B6, and soy assisting them in avoiding injuries and maintaining muscle mass. Omega-3 fatty acids are essential for brain health, and fish is the best source. They eat spinach, eggplant, beans, shiitake mushrooms, seaweed, bell peppers, and onions for proteins. They use tea as a major source to maintain blood sugar levels and avoid cardiovascular disease.
Plant-based foods like stir-fried beans, sweet potatoes, spinach, mustard, and tofu are among the other nutritional items that Japanese people consume on a daily basis in order to live a long and healthy life. All of these foods are high in nutrients such as vitamin A, B1, B2, and C.
So, based on the points we’ve discussed, it’s concluded that Japanese elders live a happy and disease-free life by eating nutritious and healthy foods.
 
  
Sources:
1- https://www.tandfonline.com/doi/abs/10.1080/03014460.2019.1662943?journalCode=iahb20
2- https://pubmed.ncbi.nlm.nih.gov/1407826/
3- https://www.homecareassistancewaterloo.ca/popular-japanese-foods-for-seniors/