People in Japan used to eat pickle as part of their daily lives, alongside every traditional meal at lunch and dinner. It is an essential component of their diet. They present it in a garnishing style for palate cleansing or … Continued
Do you know why Japanese elders have such a long-life expectancy? If not, we’ll discuss the secret behind it in this article and provide you with some key takeaways based on personal experience. Because they eat a healthy and nutritious … Continued
The global cucumber industry is largely reliant on warm, well-lit cultivation techniques such as greenhouses. However, due to rising energy prices, most countries are now abandoning these methods. Because cucumbers require a high temperature to grow, they are grown primarily … Continued
Aloe Vera is one of many ancient plants that plays an important role in medicine. The word “aloe vera” comes from the Arabic word “Alloeh,” which means “bright and bitter.” It can only thrive in hot, dry climates. It is … Continued
Fruits that are grown in hot and humid climates are known as tropical and subtropical fruits. Indonesia, Thailand, Malaysia, Singapore, Philippines, Brunei, Burma (Myanmar), Cambodia, Laos, and Vietnam are among the Southeast Asian countries that produce such fruits in large … Continued
Tropical fruits are the most commonly consumed fruits in southern Chinese cities such as Shenzhen, Guangzhou, Hong Kong, Dongguan, and others. China imports a large quantity of tropical fruits from ASEAN countries under a 2003 trade agreement known as the … Continued