People in Japan used to eat pickle as part of their daily lives, alongside every traditional meal at lunch and dinner. It is an essential component of their diet. They present it in... READ MORE

Do you know why Japanese elders have such a long-life expectancy? If not, we’ll discuss the secret behind it in this article and provide you with some key takeaways based on personal experience.... READ MORE

The global cucumber industry is largely reliant on warm, well-lit cultivation techniques such as greenhouses. However, due to rising energy prices, most countries are now abandoning these methods. Because cucumbers require a high... READ MORE

Aloe Vera is one of many ancient plants that plays an important role in medicine. The word “aloe vera” comes from the Arabic word “Alloeh,” which means “bright and bitter.” It can only... READ MORE

Fruits that are grown in hot and humid climates are known as tropical and subtropical fruits. Indonesia, Thailand, Malaysia, Singapore, Philippines, Brunei, Burma (Myanmar), Cambodia, Laos, and Vietnam are among the Southeast Asian... READ MORE

Tropical fruits are the most commonly consumed fruits in southern Chinese cities such as Shenzhen, Guangzhou, Hong Kong, Dongguan, and others. China imports a large quantity of tropical fruits from ASEAN countries under... READ MORE