Different types of Pickled Ginger product in Japan

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People in Japan used to eat pickle as part of their daily lives, alongside every traditional meal at lunch and dinner. It is an essential component of their diet. They present it in a garnishing style for palate cleansing or digestion purposes. Pickles are made in a variety of ways by Japanese people. Salt (Shiozoke), Rice Bran (Nukazuke), Sake Lees (Kasuzuke), Soya Sauce (Shoyuzuke), Vinegar (Suzuke), and Miso are just a few examples (Misozuke).

“Pickled Ginger” is one of the pickles that will be discussed in this article. Pickled ginger now comes in a variety of flavors, including Sushi Ginger (Gari) and Red Pickled Ginger (Beni Shoga).
Sushi Ginger (Gari) is a pickled ginger that is red pink in color. Ginger, plum vinegar, and salt are used to make this dish. This vinegar is best used to cleanse the palate and enhance the flavor of meals. It also helps to calm your stomach after just one slice. It is simple to make at home in just 20 minutes or to purchase from a nearby market. It has a light reddish pink color.
Beni Shoga (Red Pickled Ginger) is thinly sliced ginger bran in a sweet rice vinegar mixture. It has a light pink color that comes from the use of young ginger. It is the most widely used pickle in Japan. It’s also used to enhance the flavor of food and effectively clean the pores of the palate.
To summarize, pickled ginger products are an integral part of Japanese cuisine. They consume a lot of it to stay healthy.
 
 
Sources:
1- https://www.japan-guide.com/e/e2349.html
2- https://www.justonecookbook.com/pickled-ginger/
3- https://www.wandercooks.com/red-pickled-ginger/
4- https://www.uwajimaya.com/blog/a-guide-to-japanese-pickled-vegetables/
5- https://www.thespruceeats.com/pickled-ginger-2031497
6- https://www.sushisushi.co.uk/collections/ginger/

Elderly Nutrition in Japan

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Do you know why Japanese elders have such a long-life expectancy? If not, we’ll discuss the secret behind it in this article and provide you with some key takeaways based on personal experience. Because they eat a healthy and nutritious diet on a daily basis, Japanese elders live a healthy and long life. Washoku is a traditional Japanese diet that is rich in nutrients and well-balanced.

According to a study, Japanese elders include rice, soy, fish, vegetables, and tea in their daily routines to stay fit and healthy. They use these items for a variety of health reasons, such as rice being an excellent source of vitamin B6, and soy assisting them in avoiding injuries and maintaining muscle mass. Omega-3 fatty acids are essential for brain health, and fish is the best source. They eat spinach, eggplant, beans, shiitake mushrooms, seaweed, bell peppers, and onions for proteins. They use tea as a major source to maintain blood sugar levels and avoid cardiovascular disease.
Plant-based foods like stir-fried beans, sweet potatoes, spinach, mustard, and tofu are among the other nutritional items that Japanese people consume on a daily basis in order to live a long and healthy life. All of these foods are high in nutrients such as vitamin A, B1, B2, and C.
So, based on the points we’ve discussed, it’s concluded that Japanese elders live a happy and disease-free life by eating nutritious and healthy foods.
 
  
Sources:
1- https://www.tandfonline.com/doi/abs/10.1080/03014460.2019.1662943?journalCode=iahb20
2- https://pubmed.ncbi.nlm.nih.gov/1407826/
3- https://www.homecareassistancewaterloo.ca/popular-japanese-foods-for-seniors/

Global Cucumber Industry

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The global cucumber industry is largely reliant on warm, well-lit cultivation techniques such as greenhouses. However, due to rising energy prices, most countries are now abandoning these methods. Because cucumbers require a high temperature to grow, they are grown primarily in hot climates throughout the world. The demand of cucumbers, all over the world, is high due to many reasons. One of which is that it is full of nutrients. The water inside them can help keeping your body hydrated and the fiber inside them can help your body boosted regularly and avoid constipation.

In Europe, the German cucumber market mostly rely on Netherland and Belgium. In French markets, cucumber prices are going high due to increase in production cost. Same is the case with Spain, Austria, Italy, and other European countries.

In African countries, most of the time, the weather remains sunny. They rely mainly on the organic methods of cultivation, and hence the prices are low. Nowadays, the price per kilo cucumber is 0.7-0.8 euros. That’s why their demand is high all across the world.

In North America, cucumber growth cut down due to cold weather conditions. In Mexico, the production is less. Hence, more hot areas have been discovered like Culiacan, and Sinaloa for more cucumber production. They are trying to grow cucumber by USD 1.08 billion during 2020-24.

In Japan, the cucumber production reached at historic high in 2021. The country which imported more Japanese cucumber was Hong Kong. Malaysia was second in that list. Whereas, the countries which exported cucumber to Japan include Australia on the top.

So, all in all, due to sudden change in weather all across the world, cucumber production price is touching sky high due to increasing energy price. Which badly effect its cultivation and hence quality.

Sources:

1- https://www.agf.nl/article/9404022/overzicht-wereldmarkt-komkommers/

2- https://www.prnewswire.com/news-releases/cucumber-and-gherkins-market-to-grow-by-usd-1-07-billion-during-2020-2024technavio-301315962.html

3- https://www.webmd.com/food-recipes/cucumber-health-benefits

4- https://pixabay.com/photos/cucumbers-vegetables-green-healthy-849269/ 5- https://pixabay.com/photos/greenhouse-organic-farming-2139526/

The rise of Aloe Vera consumption in Japan

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Aloe Vera is one of many ancient plants that plays an important role in medicine. The word “aloe vera” comes from the Arabic word “Alloeh,” which means “bright and bitter.” It can only thrive in hot, dry climates. It is used to treat pathogenic bacteria, gram-positive bacteria, immune stimulants, antiseptic, and anti-inflammatory bacteria, among others. People in Japan take aloe vera as a dietary supplement with clove powder to improve the growth performance of Japanese Quails by increasing hemoglobin levels, white blood cells, and intestinal health. Another popular application nowadays is to protect skin from allergies and UV rays. It is used to improve skin barrier function, moisture, and elasticity in photo protected skin in Japan.

Japanese people also use Aloe Vera in eating products recipes like in smoothies, drinks and salsas. Aloe vera has many health advantages like it reduce blood sugar level, suppress inflammatory signals, reduce dental plaque, may boost memory, improve digestive health, promotes oral health, clears acne, and is rich in antioxidants.

If we look at the entire aloe vera gel market, we can see that total revenue was $120 million in 2005 and is expected to reach $160 billion by 2020. Due to its increased effectiveness in treating various diseases such as ulcers, heart ailments, cholesterol, and general well-being, its demand in Japan and other developed countries such as Germany has increased significantly.

Sources:

1- https://www.sciencedirect.com/science/article/pii/S0032579122000074

2- https://www.dovepress.com/aloe-sterol-supplementation-improves-skin-elasticity-in-japanese-men-w-peer-reviewed-fulltext-article-CCID

3- https://www.marketwatch.com/press-release/aloe-vera-gel-market-in-2022-industry-growth-top-players-segmentation-and-forecast-to-2028-with-top-countries-data-91-report-pages-2022-05-10

4- https://www.philstar.com/business/agriculture/2005/01/16/267891/why-aloe-vera-products-are-popular-japan-germany#:~:text=Aloe%20vera%20products%cholesterol%20and%20general%20well%2 Dbeing.

5- https://pixabay.com/photos/aloe-aloe-vera-life-health-plant-2163120/

6- https://pixabay.com/photos/aloe-vera-thorns-medicinal-leaves-2623317/ 7- https://pixabay.com/photos/aloe-aloe-vera-aloe-vera-leaf-4268793/